Job Description

The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone free and free range proteins, the menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. The heart of our kitchen bolsters a wood-fired oven & wood-fired grill that has been imported all the way from Mam Forni, Italy. Wood-fire capabilities are critical for our menu as the flavor imparted on the food is exceptional and unique. We are looking for new team members who exemplify the principles we believe in. If you are passionate about the culinary industry and enjoy making unique dishes from scratch, then The Good Son is where you belong.

Job Overview

We are looking for a strong

PART TIME LINE COOK

to assist our culinary team in their day to day responsibilities. The perfect candidate would have a strong working knowledge of hospitality basics, with a desire to excel. The ideal candidate is someone that is a team player who wants to be part of an environment where they are able to learn about culinary operations, and grow as a chef.

The perfect candidate would receive a schedule of 2-4 shifts weekly anytime from Wednesday - Sunday.

This posting is in regards to our location at 1096 Queen St W, Toronto, ON M6J 1H9

Duties

Prepare all food items as directed in a sanitary and timely manner Perform additional responsibilities as requested by the Sous Chef/Executive Chef Follow recipes, portion control and presentation specifications Restock all items as needed throughout the shift Assist with all aspects of the culinary operation within the kitchen Champion the cleaning, sanitation and organization of the kitchen, while ensuring a positive outlook. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment. Assist in the inventory management of kitchen supplies and ingredients. Collaborate with other kitchen staff to ensure timely meal preparation and service. Help train new kitchen staff on proper cooking techniques and food handling procedures. Monitor food quality during preparation and service, making adjustments as needed.

Experience

1 -3 years experience working in a culinary based environment. Knowledge of food handling and safety practices is essential. Strong communication skills to effectively work within a team setting. Ability to handle multiple tasks simultaneously while maintaining attention to detail in a busy environment. A positive mindset with a willingness to assist others
Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests through your culinary skills!

Check us out on Instagram at:

https://www.instagram.com/thegoodson_to/?hl=en

Job Type: Full-time

Pay: $18.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

10 hour shift Evening shift Every Weekend
Experience:

Cooking: 2 years (required)
Language:

English (required)
Location:

Toronto, ON M6J 1H9 (required)
Work Location: In person