Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a crucial role in the kitchen, helping to create delicious meals that meet our high standards of quality and presentation. This position requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards. Assist in meal preparation by chopping, slicing, and preparing ingredients as needed. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow food safety regulations and guidelines for food handling and storage. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Participate in the training of new kitchen staff as required. Ensure all dishes are plated attractively before serving to guests.

Qualifications

Previous experience in a kitchen or restaurant setting is preferred but not required. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure while maintaining high-quality standards. Strong communication skills and ability to work well within a team environment. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and willingness to learn new skills in the culinary field.
Join our team as a Line Cook where you can showcase your culinary talents while contributing to an exciting dining experience!

Job Types: Full-time, Part-time

Pay: $18.00-$25.35 per hour

Expected hours: 25 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift On call Overtime Weekends as needed
Experience:

Kitchen: 4 years (required)
Language:

English (preferred)
Work Location: In person