Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that our dishes meet the highest standards of quality and presentation.

Duties

Prepare and cook menu items according to recipes and restaurant standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and preparing sauces. Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. Adhere to food safety and sanitation guidelines to ensure a safe dining experience for guests. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Help train new kitchen staff in food handling procedures and cooking techniques.

Qualifications

Previous experience in a kitchen or food service environment is preferred. Strong knowledge of food safety practices and proper food handling techniques. Ability to work well under pressure in a fast-paced setting. Excellent communication skills and teamwork abilities. Familiarity with various cooking methods, ingredients, equipment, and procedures. A passion for cooking and creating high-quality meals is essential. Flexibility to work various shifts, including evenings and weekends.
Hourly rate will be determined based on the skills and experience demonstrated during work, not solely on the resume.

Job Types: Full-time, Seasonal

Pay: $17.00-$20.00 per hour

Expected hours: 40 per week

Additional pay:

Overtime pay
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Work Location: In person

Expected start date: 2025-05-24