Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced, fine-dining environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards. Previous experience with Italian cuisine is considered a strong asset.

We are offering great hours and pay.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including workstations and equipment Follow proper food handling and safety procedures at all times Assist with meal preparation, including chopping, slicing, and marinating ingredients Collaborate with other kitchen staff to ensure seamless service during peak hours Monitor inventory levels of ingredients and communicate needs to the kitchen manager Participate in training new kitchen staff on food preparation techniques and safety protocols

Qualifications

Previous experience in a restaurant or food service environment is preferred Strong knowledge of cooking techniques, food handling, and food safety practices Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with colleagues Flexibility to work various shifts, including evenings and weekends as needed Passion for the culinary arts and a desire to learn and grow within the food industry
Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Work Location: In person