Job Description

Line Cook

Symposium Cafe
-
Guelph, ON

Part-time

Line Cook & Assistant Kitchen Manager Position Available

Summary of Responsibilities:

Reporting to the Kitchen Manager - responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Assist in the preparation and service of all food items for a la carte menus according to recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ability and willingness to work evenings and weekends. Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned
Must be available evenings and weekends.

Job Types: Part-time

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Work Location: In person