Job Description

Company description

We are a locally owned restaurant in Sylvan Lake that specializes in homemade soups, hand cut steaks and delicious seafood.

Job description

Want to be a part of the Lodge 43 family?

We are looking for a Full Time Line Cook who's an enthusiastic and positive individual to join our kitchen team!

We are an extremely high paced family restaurant specializing in steaks, seafood and burgers. Must have a flexible schedule as we are looking to fill days, evenings and weekends.

Responsibilities will primarily be a fast paced Line cook and include prep work and line stocking.

Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong knowledge of food safety and handling practices Ability to efficiently stock and organize kitchen supplies Familiarity with meal preparation techniques Excellent food service skills, including serving and customer interaction Background in the food industry, demonstrating reliability and teamwork
You provide the hands on experience we are looking for, great work ethic, attention to detail and ability to work in a fast paced environment and we will provide a relaxed and productive atmosphere & competitive wage including a 5% food tip out!

Serious inquiries with experience only please.

Job Type: Permanent

Pay: From $18.00 per hour

Expected hours: 30 - 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule Store discount
Flexible language requirement:

French not required
Schedule:

Evening shift Holidays Monday to Friday Weekends as needed
Experience:

Cooking: 2 years (required)
Work Location: In person

Application deadline: 2025-06-05