Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking menu items while adhering to food safety standards and maintaining a clean kitchen.

Duties

Prepare ingredients and cook menu items according to recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen, including workstations and equipment Follow proper food handling and sanitation procedures to ensure food safety Assist in inventory management, including ordering and stocking supplies as needed Collaborate with other kitchen staff to ensure smooth operation during service hours Participate in training new kitchen staff on cooking techniques and food safety practices

Experience

Previous experience in a restaurant or kitchen environment is preferred Familiarity with various cooking methods, ingredients, equipment, and procedures Knowledge of food safety regulations and best practices in food handling Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills and ability to work as part of a team
If you are passionate about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for the Line Cook position.

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 35 - 40 per week

Experience:

as Line Cook: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person