Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, contributing creative ideas for seasonal offerings. Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food quality and presentation before serving to ensure guest satisfaction. Adhere to food safety guidelines and sanitation regulations at all times. Participate in inventory management, including ordering and stocking supplies as needed. Support the dietary department by preparing meals that meet specific dietary needs when required.

Qualifications

Previous experience as a Line Cook or in a similar culinary role is preferred. Strong knowledge of food safety practices and regulations. Experience in fine dining or catering is a plus. Proficient knife skills and familiarity with various cooking techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Culinary degree or relevant training is advantageous but not mandatory. A passion for cooking and creating exceptional dining experiences for guests is essential. Join our team and contribute your culinary expertise to deliver outstanding meals that delight our customers!
Job Types: Full-time, Part-time

Pay: $15.50-$18.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Flexible schedule
Work Location: In person