Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
Manage kitchen operations
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.