Job Description

Join Our Culinary Team at The Henry!

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Are you passionate about cooking and thrive in a fast-paced kitchen? The Henry, a vibrant public house in the heart of Cloverdale, is looking for talented Line Cooks to be part of our dynamic team. If you're eager to bring your culinary skills to a fun and energetic environment, we'd love to meet you!

What You Bring:

Previous culinary experience. Ability to work evenings and weekends. Valid Food Safe Level 1 Certification.

Your Key Responsibilities:

Prepare and cook menu items to specifications. Ensure sanitation standards are met per JRG Safe Food Handling practices and local health guidelines. Maintain high food quality and presentation. Perform daily cleaning and maintenance to ensure a safe work environment. Set up and restock food service stations. Foster a respectful workplace, following all company policies and procedures.

The Perks:

Fun work culture with company events! Staff discounts at all JRG locations & discounted meals during shifts. Full-time staff can access our Extended Health Benefits Plan after 6 months. Ongoing training and development via Joseph Richard University (JRU). Career growth opportunities across all JRG establishments and divisions. Participate in the JRG Join Us Employee Referral Program.

Working Conditions:

Hours and shifts may vary, including evenings, weekends, and holidays. Work is performed in a kitchen and office environment.

REQUIREMENTS

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Joseph Richard Group is a collection of unique hospitality ventures owned by Andre Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!