Education: No degree, certificate or diploma
Experience: Will train
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Transportation/travel information
------------------------------------- Own transportation
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Personal suitability
------------------------ Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Financial benefits
---------------------- Night shift premium
Other benefits
------------------ Free parking available
Team building opportunities
Work Term: Permanent
Work Language: English
* Hours: 34 to 40 hours per week
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