Job Description

At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you.

As Line Cook at Power Plant Grill, you will be responsible for conducting yourself professionally whilst ensuring the quality and standards of the Food & Beverage Department. You will be responsible for following all assigned tasks and duties, food preparation procedures, health and safety standards, kitchen operating procedures, kitchen equipment maintenance, etc.

We are seeking an experienced line cook on a part-time basis.

We need someone who can work every Saturday from 3 to 11pm in the INN Lounge - note: in this role, you will be working by yourself with one server. Plus, if you are available for more, we will have additional work available in the Power Plant Grill restaurant or in our Banquets department.

JOB RESPONSIBILITIES:

Operate under the direction of the Head Chef. Follow daily preparation lists and requirements. Follow all opening and closing checklists and standard operating procedures. Follow all cleaning checklists and logs for kitchen maintenance. Follow all recipes and portion control standards correctly. Ensure that all workstations remain clean, organized, and stocked before and during service. Be on line cooking, calling orders and staging the timing of plate execution. Ensure all kitchen inventory and storage areas are clean and organized. Receive products; verify the invoices are correct and ensure product quality. Produce high-quality product and service to ensure guest satisfaction and retention. Follow staffing guidelines and timeliness throughout working shift. Maintain all health and safety standards as outlined by Government regulations. Attend meetings related to Food & Beverage if required. Perform other related duties as required by the Head Chef / Sous Chef.

QUALIFICATIONS:

Knowledge of federal and provincial health, safety and food-handling laws and regulations. Well experienced in proper use and maintenance of kitchen equipment and tools. Professional communication and interpersonal skills. Strong organizational skills. Ability to work well under pressure in a fast-paced work environment. Strong problem solving and decision-making skills. Open to taking directions; work well independently and as a member of a team.

REQUIREMENTS:

A minimum of 2 years work experience in a food preparation & cook position Weekend availability University, College or Culinary education or extensive cooking and production experience considered a strong asset Food Safety Certification or Training is required First aid certification is an asset WHMIS certification

WHO WE ARE:

Stony Plain Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:

A great work environment with opportunities for development and career advancement within Stony Plain Inn & Suites and the INNHotels family of hotels. A competitive compensation package. Staff events and seasonal discounts on local adventure activities. Hotel Discounts as part of the INNHotels family of hotels. This is a fantastic opportunity to gain valuable experience and be part of a dynamic team.
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Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Application question(s):

Please note WE DO NOT offer LMIA, sponsorship, or PR assistance. Do you require LMIA, sponsorship, or PR assistance to work in Canada? Are you available to work weekends?
Experience:

Line cooking: 1 year (preferred)
Licence/Certification:

Food Safety Certification (preferred)
Location:

Stony Plain, AB T7Z 1L1 (preferred)
Work Location: In person