Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our standards for taste and presentation while adhering to food safety regulations.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the setup and breakdown of the kitchen before and after service. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the health and safety of all guests. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and communicate needs to management. Help train new kitchen staff on food handling techniques and kitchen procedures.

Qualifications

Previous experience in food handling or food preparation within the food industry is preferred. Knowledge of food safety practices and regulations is essential. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for cooking and a desire to learn new culinary techniques is highly valued.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $15.61-$19.85 per hour

Expected hours: 20 - 40 per week

Schedule:

Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person