Job Description

Here at The little Sparo we pride ourselves on being as close to an authentic Italian restaurant as you can get without going to Italy. Nothing but the freshest possible ingredients and top quality product go into our food. We want the best of the best! We offer a great working environment, Along with creating amazing dishes in a scratch kitchen there are also perks associated with

The little Sparo & The Double Tree Hilton

Including Staff Discount & Team Member Rates on Hilton Properties.

Line Cook Job Responsibilities:

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:

Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions
Education and Experience Requirements:

High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices
Job Types: Part Time, Full Time

Job Type: Part-time

Additional pay:

Tips
Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking
Schedule:

Day shift Morning shift Night shift Weekends as needed
Experience:

Culinary: 2 years (required)
Work Location: In person