Line Cook
St. John's, NL, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 5 years or more
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate Food Safety Certificate
Transportation/travel information
-------------------------------------Own transportation Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player
Screening questions
-----------------------Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?
Financial benefits
----------------------Gratuities Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2375366
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, CA, Canada
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EducationNot mentioned