Line Cook
St. George, NB, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Excellent oral communication Organized Reliability Team player Time management
Screening questions
-----------------------Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you live near the job location? Work Term: Permanent Work Language: English * Hours: 38 to 44 hours per week
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Job Detail
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Job IdJD3389875
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. George, NB, CA, Canada
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EducationNot mentioned