Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in fine dining and catering environments. This role involves preparing high-quality dishes according to menu specifications, along with maintaining cleanliness and organization in the kitchen.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Assist with menu planning and ingredient preparation to ensure timely service Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines Handle food with care, ensuring proper storage, handling, and portioning of ingredients Operate kitchen equipment safely and efficiently, including knives and other culinary tools Follow all health and safety regulations to ensure a safe working environment for staff and guests Contribute to maintaining a positive team environment focused on quality service

Requirements

Proven experience in food preparation, cooking, or related roles within restaurant or food industry settings Knowledge of food safety standards and proper handling procedures Excellent organizational skills with the ability to work efficiently under pressure Ability to work flexible hours including weekends and holidays as needed Culinary experience demonstrating proficiency in food industry practices is highly desirable
This role offers an engaging environment for culinary professionals eager to refine their skills while contributing to a dynamic team dedicated to exceptional food service.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: 20 - 40 per week

Work Location: In person