Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared according to our standards of excellence and food safety.

Responsibilities

Prepare and cook menu items according to recipes and specifications Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including workstations and equipment Adhere to food safety and sanitation guidelines at all times Assist with inventory management and stock rotation to minimize waste Collaborate with kitchen staff to ensure efficient service during peak hours Participate in menu planning and development as needed

Skills

Strong experience in food preparation and cooking techniques Knowledge of food safety standards and proper food handling practices Previous experience in a restaurant or kitchen environment is preferred Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills for effective teamwork within the kitchen Familiarity with meal preparation processes and the ability to follow recipes accurately A passion for the food industry and commitment to delivering high-quality dishes
Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests. We look forward to welcoming you into our kitchen!

Job Types: Full-time, Part-time

Pay: $19.00-$20.00 per hour

Expected hours: 25 - 44 per week

Benefits:

Store discount
Language:

English (required)
Work Location: In person