We are seeking a dedicated and passionate Line Cook to join our kitchen team.
Duties
Prepare and cook menu items according to recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen, including workstations and equipment.
Adhere to food safety guidelines and proper food handling procedures.
Collaborate with other kitchen staff to ensure smooth operation during service hours.
Requirements
Previous experience in a kitchen or restaurant environment is preferred.
Strong knowledge of food handling, meal preparation, and cooking techniques.
Familiarity with food safety regulations and best practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills and ability to work as part of a team.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Job Types: Full-time, Part-time
Pay: $17.00-$19.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
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