Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role offers an opportunity to work in a fast-paced restaurant environment, contributing to the creation of delicious meals and maintaining high standards of food safety and quality.

Duties

Prepare and cook menu items according to standardized recipes and presentation standards Assist in food preparation, including chopping, slicing, and assembling ingredients Ensure all dishes are cooked properly, presented attractively, and served promptly Maintain cleanliness and organization of workstations, adhering to food safety regulations Follow proper food handling procedures to prevent contamination and ensure freshness Serve dishes efficiently while providing excellent customer service when interacting with guests Monitor inventory levels and communicate supply needs to management Collaborate with team members to ensure smooth kitchen operations during service hours

Requirements

Previous experience in food service, restaurant, or kitchen environments is preferred Knowledge of food preparation techniques, cooking methods, and food safety standards Strong understanding of food handling procedures and hygiene practices Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills and a team-oriented attitude Flexibility to work various shifts, including weekends and evenings as needed Passion for the food industry and a desire to grow culinary skills
This position is ideal for individuals who are enthusiastic about culinary arts and eager to develop their expertise within a dynamic restaurant setting.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Expected hours: No less than 35 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person