We are seeking a dedicated and passionate Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will play a crucial role in meal preparation and food service, ensuring that all dishes are prepared to the highest standards of quality and safety. This position is perfect for individuals who thrive in a fast-paced environment and have a genuine interest in the food industry.
Duties
Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
Assist in the cooking process by following recipes and preparing meals according to established standards.
Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
Ensure compliance with food safety regulations, including proper sanitation procedures.
Collaborate with other kitchen staff to ensure timely meal service during peak hours.
Help with inventory management by tracking supplies and notifying management of low stock levels.
Participate in menu planning and contribute ideas for new dishes or improvements to existing recipes.
Requirements
Previous experience in a restaurant or food service environment is preferred.
Knowledge of food preparation techniques and cooking methods.
Familiarity with food safety standards and regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work collaboratively within a team.
A passion for cooking and a desire to learn and grow within the culinary field.
Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook/Prep Cook, where you can showcase your culinary skills while contributing to an exciting dining experience!
Job Types: Full-time, Part-time, Permanent
Pay: From $22.00 per hour
Benefits:
Dental care
Discounted or free food
On-site parking
Paid time off
Education: