Job Description

Panini's Italian Cucina is a fast paced Italian takeout restaurant. We are looking for a talented individual to join our ever expanding team.

Successful candidate will possess the following:

Experience making hand tossed pizza (minimum 1 year) Experience making pasta (minimum 1 year) Polite and courteous Excellent customer service skills Outgoing Self-starter Family oriented Responsible and reliable Work well under pressure Quick on your feet Take direction well Willing to work evenings and weekends
Job description:

Promote, work, and act in a manner consistent with the mission of Panini's Italian Cucina Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Turn or stir foods to ensure even cooking. Season and cook food according to recipes. Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment. Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Follow proper plate presentation and garnish set up for all dishes. Wash, peel, and cut vegetables to prepare them for consumption. Assists in food prep assignments during off-peak periods as needed. Substitute for or assist other cooks during emergencies or rush periods. Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Only successful candidates will be contacted. Compensation will be based on experience.

Job Type: Part-time

Pay: $18.00-$21.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

8 hour shift
Experience:

line cook: 1 year (required)
Work Location: In person