Job Description

At Wanuskewin Heritage Park, we're honoring rich culinary heritage. For too long, the stories and flavors of Indigenous foods have been overlooked and undervalued. We believe that by sharing these stories and flavors, we can nourish a deeper understanding and appreciation of Indigenous culture.

That's where you come in. We're looking for talented, hard-working individuals to join our fast-paced kitchen team and help us produce delicious, authentic Indigenous-inspired dishes for both our restaurant and catering rooms.

As a member of our team, you'll be part of a dynamic, high-volume environment where creativity, efficiency, and attention to detail are essential. We're a team that thrives on productivity, precision, and a passion for delivering exceptional results.

We're not just cooking meals... we're building bridges, sparking conversations, and nourishing the future. And we're committed to doing it with speed, agility, and a relentless focus on quality. Join us, and let's get cooking!

Line Cook

Position Summary:

We are seeking a passionate and skilled Cook to join our team at Wanuskewin Heritage Park, The ideal candidate will have a deep appreciation for indigenous ingredients, techniques, and cultural heritage, and will bring creativity and authenticity to our kitchen.

Key Responsibilities:

Prepare and cook a variety of indigenous dishes, ensuring the use of traditional methods and seasonal ingredients. Collaborate with the chef de cuisine and kitchen team to develop and execute the menu and recommend ideas and concepts for menu and special occasions, incorporating traditional influences. Maintain a clean and organized workspace, adhering to food safety and sanitation standards. Prepare ingredients for restaurant and banquet menus; washing vegetables, chopping, seasoning meat, preparing bannock, and desserts. Cook orders according to set standards and food safety standards. Includes handling and monitoring multiple orders, as required. Sanitize and store food according to FIFO. Provide a welcoming, safe and exceptional client experience for all clients to the park. Handle customer payments accurately, including cash, credit, and mobile transactions. Maintain a balanced cash drawer and follow proper cash-handling procedures. Ensure all transactions are recorded correctly and provide excellent customer service at the point of sale. Assist other cooks in preparation of food or helping other team members when needed. Other duties as required Provide notification to management of any potential equipment/asset breakdowns or safety concerns Collaborate with other departments, fostering a positive working relationship across the organization.

Requirements

Proven experience as a cook, preferably in a restaurant setting that highlights indigenous cuisine. A Culinary Arts Diploma is preferred A minimum two years of relevant experience in a fast paced kitchen environment Excellent communication skills and a passion for sharing indigenous cultural heritage through food. Food Safety certification is preferred. Excellent interpersonal, communication, problem-solving and troubleshooting skills. A suitable combination of education, training and experience may be considered. Ability to work independently and as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Candidates must possess a valid driver's license and present a satisfactory drivers abstract. WHMIS, First Aid and CPR certification is considered an asset

Physical Requirements:

Ability to stand for long periods (typically 8-10 hours) while working. Capability to perform repetitive tasks with consistent energy throughout shifts. Dexterity to handle kitchen tools and equipment efficiently, including knives, pans, and other cooking utensils. Ability to quickly move around the kitchen, navigating tight spaces and managing multiple tasks at once. Ability to reach, bend, twist and lift and carry heavy items (up to 50 lbs) Fine motor skills necessary for chopping, slicing, and preparing food with precision. Comfort working in a hot and fast-paced environment, sometimes around open flames or hot surfaces.

Additional Requirements:

A satisfactory criminal record check is required as a condition of employment. Wanuskewin is located outside of Saskatoon city limits and public transportation is not available. Reliable personal transportation is required

Safety

All employees are expected to demonstrate a commitment to safety in the workplace, including in one's own work, that of the team, and that of the entire organization

Why Join Wanuskewin?

Wanuskewin Heritage Park is more than a workplace--it's a cultural hub where history, hospitality, and community come together. We prioritize Indigenous hiring and celebrate diversity in all its forms. If you're passionate about service and cultural connection, we'd love to hear from you.

Application Process

Indigenous candidates are encouraged to self-identify in their application.

Apply by navigating to the following location https://secure.collage.co/jobs/wanuskewin