Job Description

Job Title:

Line Cook / Chef

Location:

Fork & Thistle (opening soon)

Employment Type:

Part-Time or Full-Time (depending on candidate)

About Us:

At Fork & Thistle, we take pride in serving high-quality, creative dishes in a relaxed, welcoming atmosphere. We will be opening soon and are looking for Line Cooks/Chefs who can help us launch an exciting new concept. Our menu will changewith the seasons, and we value chefs who bring passion, creativity, and care to every plate that leaves the kitchen.

:

We're looking for an enthusiastic and skilled

Line Cook / Chef

to join our team. The ideal candidate is passionate about cooking, enjoys working with fresh ingredients, and thrives in a fast-paced kitchen environment. You'll have the opportunity to contribute ideas, learn from experienced chefs, and help us continue to elevate our menu.

Responsibilities:

Prepare and cook menu items with consistency, care, and attention to detail Assist with menu development and specials, bringing creativity to the table Maintain a clean and organized kitchen, following food safety and sanitation standards Work collaboratively with the kitchen and front-of-house teams Help train and support new team members Contribute to a positive and professional kitchen culture

Qualifications:

Previous kitchen experience preferred (but we're willing to train the right person) Strong work ethic and a passion for food Ability to work efficiently under pressure Reliability, teamwork, and good communication skills Food & Hygiene certificate

What We Offer:

Competitive wages

based on experience

Generous tip share

Opportunities for growth and creative input Supportive, fun, and professional work environment
If you're someone who loves food, enjoys collaboration, and takes pride in creating memorable dining experiences, we'd love to hear from you.

How to Apply:

Send your resume (and a short note about what excites you about cooking) to aepoliquin@gmail.com.

Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Expected hours: 25 - 45 per week

Work Location: In person