Line Cook
Salisbury, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations
Cuisine specialties
-----------------------Canadian
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Initiative Organized Reliability Team player
Employment terms options
----------------------------Early morning
Employment terms options
----------------------------Evening Shift Morning Night Day Weekend
Health benefits
-------------------Dental plan Health care plan Paramedical services coverage
Financial benefits
----------------------Life insurance Work Term: Permanent Work Language: English * Hours: 38 hours per week
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Job Detail
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Job IdJD3443067
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSalisbury, NB, CA, Canada
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EducationNot mentioned