Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and sanitation.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Assist with meal preparation, including chopping, slicing, and marinating ingredients. Follow proper food handling techniques to ensure safety and quality. Collaborate with kitchen staff to ensure smooth service during peak hours. Monitor food stock levels and assist with inventory management as needed. Adhere to all health and safety regulations within the kitchen environment.

Skills

Proven experience in a restaurant or kitchen setting is preferred. Strong knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent cooking skills with a passion for food preparation and presentation. Familiarity with various cooking techniques, equipment, and kitchen tools. Strong communication skills for effective teamwork within the kitchen staff. A commitment to providing exceptional food service and guest satisfaction. Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent

Pay: $15.65-$18.00 per hour

Expected hours: 30 - 44 per week

Work Location: In person