Line Cook
Saint John, NB, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
----------------Restaurant Hotel, motel, resort
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Work with minimal supervision
Supervision
---------------Cook (general)
Cuisine specialties
-----------------------Canadian International
Security and safety
-----------------------Bondable Criminal record check
Transportation/travel information
-------------------------------------Own transportation Own vehicle
Experience
--------------3 years to less than 5 years
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Financial benefits
----------------------Gratuities Group insurance benefits Life insurance Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 24 to 40 hours per week
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Job Detail
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Job IdJD2479694
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaint John, NB, CA, Canada
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EducationNot mentioned