Line Cook
Saint John, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Certificates, licences, memberships, and courses
----------------------------------------------------Food Safety Certificate
Security and safety
-----------------------Bondable Criminal record check Child Abuse Registry check Airport security clearance
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure
Personal suitability
------------------------Client focus Organized Reliability Team player Work Term: Permanent Work Language: English * Hours: 10 to 40 hours per week
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Job Detail
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Job IdJD2413062
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaint John, NB, CA, Canada
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EducationNot mentioned