Line Cook
Saint John, NB, Canada
Job Description
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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant Urban areaTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasCertificates, licences, memberships, and courses
Safe Food Handling certificate Food Safety CertificateTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment Work under pressurePersonal suitability
Client focus Excellent oral communication Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 10 to 20 hours per week
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Job Detail
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Job IdJD2300161
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaint John, NB, Canada
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EducationNot mentioned