is not just an entertainment venue--it's an adrenaline-fueled experience packed with high-speed go-kart racing, laser tag, mini golf, axe throwing, and a vibrant restaurant and bar. With its multi-level tracks and immersive attractions, Speeders Richmond is the ultimate destination for thrill-seekers, partygoers, and corporate events alike.
Join Our Team as a Line Cook at Speeders Richmond!
Speeders Richmond is where excitement meets great food, and we're looking for a passionate, hardworking Line Cook to join our fast-paced, high-energy kitchen. If you thrive in team-driven environments, love creating delicious meals, and have catering or banquet experience, this is your chance to be part of something dynamic and unforgettable.
Why You'll Love Working Here
At Speeders Richmond, we believe that great food fuels great experiences. Whether guests are racing on our multi-level tracks, battling in laser tag, or celebrating a special event, our restaurant and bar play a huge role in making their visit memorable. As a Line Cook, you'll be at the heart of the action, ensuring every dish is crafted with precision, passion, and teamwork.
What You'll Be Doing
You'll be responsible for preparing and cooking high-quality meals, ensuring consistency and excellence in every dish. You'll work closely with a dedicated kitchen team, supporting catering and banquet operations while maintaining a clean, organized, and efficient workspace. Managing inventory and stock rotation, following food safety regulations, and thriving under pressure are key aspects of this role.
Who You Are
You're an experienced culinary professional who understands the fast-paced nature of catering and banquet service. You excel in teamwork, communicate effectively, and bring a strong work ethic to every shift. You're highly organized, committed to food safety, and ready to take on challenges in a high-energy kitchen.
Qualifications
1-2 years in a high-volume kitchen or catering/banquet setting.
Food Handlers Certificate
Culinary Arts Diploma / Red Seal Certification considered an asset but not required.
Working Conditions
* Expect a fast-moving, high-energy kitchen environment, where you'll stand for extended periods, lift up-to 40 pounds, and work varied shifts, including nights and weekends.
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