Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
Security and safety
Basic security clearance
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Experience
2 years to less than 3 years
Dur\xc3\xa9e de l\'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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