Line Cook
Regina, SK, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: Experience an asset
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Cuisine specialties
-----------------------Thai
Equipment and machinery experience
--------------------------------------Deep fryer
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Work under pressure
Personal suitability
------------------------Dependability Excellent oral communication Organized Reliability Team player
Screening questions
-----------------------Are you authorized to work in Canada?
Employment terms options
----------------------------Evening Shift
Employment terms options
----------------------------Weekend Work Term: Permanent Work Language: English * Hours: 10 to 20 hours per week
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Job Detail
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Job IdJD3375327
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRegina, SK, CA, Canada
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EducationNot mentioned