Job Description

Summary

We are looking for an experienced line cook who will take pride in being responsible for ensuring that the customer is completely satisfied with their meal, every time they come into our restaurant. Customers will include residents of the Village, as well as members of the general public.

We are looking for a line cook who is eager to learn, and work in a friendly team orientated environment. Bringing a fresh and creative touch, you will prepare food to the chef's exact menu specifications. As a line cook, you with also ensure set-up stations for menus are properly stocked and ready for service! An attention to detail and passion for the job is mandatory.

Line cook duties will consist of assisting the executive chef, kitchen manager, or supervisors with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals by being creative and coming up with daily features.

RESPONSIBILITIES/DUTIES:

Maintaining stocking levels and proper set-up and take-down needed for service. Strong knowledge of kitchen equipment. Proper teamwork and communication to ensure accurate representation of meal items. Prepare food for senior living, and childcare in accordance with dietary needs and food safety. Ensure that food comes out simultaneously in a timely fashion with proper communication with front of house. Comply with nutrition and food sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Maintaining cleanliness of kitchen. Controlling and minimizing wastage. Ensuring proper rotation (FIFO) of new product and existing. Cleaning and Sanitizing of entire kitchen and equipment helping with the steward. Working as a team to ensure proper food prep, pulls, and success for the entire kitchen team.

SKILLS & ABILITIES:

The flexibility and willingness to learn. Strong administration skills. Organized with strong attention to detail. Creativity and passion. Able to take initiative and follow instructions accurately.

QUALIFICATIONS:

Culinary experience Experience in breakfast cooking and catering Minimum of 2 years experience professional cooking.

EXPECTATIONS:

Maintain employee and family confidentiality. Maintains professional, supportive and responsive interpersonal communication skills. Experience cooking in a fast-paced environment Must be available evenings from 2:00 pm - 9:30 pm and weekends
Job Type: Part-time

Pay: $15.00-$30.20 per hour

Benefits:

Dental care Disability insurance Discounted or free food Extended health care Life insurance On-site parking Vision care
Work Location: In person