Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in food preparation, cooking, and food safety to grow their skills within the food industry. Candidates should have prior restaurant or kitchen experience and a strong commitment to maintaining cleanliness and safety standards.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards Assist in food presentation and plating to ensure visually appealing dishes Follow proper food handling procedures to maintain safety and hygiene standards Operate kitchen equipment safely and efficiently during meal preparation Maintain cleanliness of workstations, utensils, and cooking areas throughout shifts Collaborate with team members to ensure timely service during busy hours Adhere to all food safety regulations and sanitation policies at all times Support the overall operation of the kitchen, including inventory management and restocking supplies as needed

Skills

Proven experience in food preparation, cooking, or as a line cook in a restaurant setting Strong knowledge of food handling, safety procedures, and sanitation standards Ability to work efficiently under pressure in a fast-paced environment Excellent understanding of meal preparation techniques and food presentation Good communication skills and ability to work well within a team Knowledge of the food industry trends and customer service principles is a plus Flexibility to work various shifts, including weekends and holidays if required
Join our team if you are passionate about creating delicious dishes, maintaining high standards of food safety, and delivering exceptional dining experiences. We value hardworking individuals eager to develop their culinary skills in a professional setting.

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$19.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Experience:

Food service: 1 year (preferred)
Work Location: In person