Job Description

Wascana Country Club - Line Cook

The Atmosphere

For over a century, the Wascana Country Club has been an integral part of Regina, proving itself as a haven for some of the City's best, and most discerning golfers. The management team and the entire staff are committed to delivering exceptional experiences to the members and their guests. The loyal and passionate members expect quality products and services, and the staff are provided the tools and opportunities that are necessary to achieve these results.

Job Summary

An experienced Line Chef with a talent for creativity and artistry, you will work with the Wascana Country Club culinary team to fulfill the vision of a 5-star dining experience in all areas of the resort. Culinary expertise with a capability to execute complex and intricate flavours and methods are required. You display innovation in menu development and have an adventurous food sense and formidable culinary skills. Self-disciplined with a fantastic work ethic, your calm and professional demeanor motivates and inspires your team to consistently provide an exceptional product. Through years of experience, you are able to implement best practices in the kitchen, including proper care and safe use of equipment and impeccable cleanliness and sanitation.

What we offer

Hourly pay - Commensurate with experience

Longevity, stability, resources, recognition and excellent club management

We thank all applicants in advance and look forward to reviewing your resume and cover letter. Only candidates selected for interviews will be contacted.

Please email your resume and cover letter with subject heading 'Cook - First & Last Name'

Job Type: Part-time

Work Location: In person