Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our small family run business! The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.
Tuesday-Saturday: Dinner Service from 5pm-9/10pm

Responsibilities

Prepare and cook menu items according to recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Maintain cleanliness and organization of the kitchen workspace. Follow food safety and sanitation guidelines to ensure the highest quality of food handling. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels and assist with ordering supplies as needed.

Skills

5 years experience in a kitchen environment, preferably in a restaurant setting. Strong knowledge of food handling, preparation, and safety practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Familiarity with various cooking techniques and equipment used in the food industry. A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Part-time, Permanent

Pay: $15.00-$16.00 per hour

Expected hours: 20 - 30 per week

Education:

Secondary School (required)
Experience:

Cooking: 5 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person