Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Cuisine specialties
Vietnamese cuisine
Work conditions and physical capabilities
Attention to detail Fast-paced environment Work under pressure
Personal suitability
Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player
Screening questions
Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location?
Health benefits
Dental plan Health care plan Paramedical services coverage Vision care benefits
Long term benefits
Group insurance benefits
Other benefits
Free parking available Team building opportunities Work Term: Permanent Work Language: English Hours: 140 to 180 hours per month
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