Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
Vietnamese cuisine
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Long term benefits
Group insurance benefits
Other benefits
Free parking available
Team building opportunities
Work Term: Permanent
Work Language: English
Hours: 140 to 180 hours per month
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