Job Description

Our Story

At

Blowers & Grafton (B&G)

, we are not just serving food, we are serving East Coast culture, hospitality, and flavour.

We source as much of our menu as possible from out East to bring you genuine flavors and all the classics -- from the

OG Halifax Donair

and

Garlic Fingers

, to

Mini Lobster Rolls

and

Chips

, all paired perfectly with craft beer or cocktails.

Founded by a group of passionate Canadians, B&G was built on a bold vision: to celebrate the spirited roots of Halifax and share the food, drink, music, and culture of the East Coast with the rest of Canada.

About the Role

We're looking for a

Line Cook

who's passionate about great food, teamwork, and East Coast hospitality. You'll play a key role in preparing high-quality dishes, keeping our kitchen running smoothly, and ensuring every guest leaves happy.

What You'll Do

Maintain a clean and organized kitchen -- especially in guest view areas Follow food safety and sanitation standards Work efficiently during service and support smooth shift transitions Handle nightly closing duties: cleaning, prep, and equipment organization Communicate effectively with managers, teammates, and the front-of-house team Prepare, cook, and plate dishes with care and consistency Take pride in the quality and presentation of every item leaving the kitchen Handle volume -- cooking for both dine-in and takeout with accuracy and speed

Who You Are

Outgoing, dependable, and motivated Passionate about great food and real ingredients A team player who thrives in a fast-paced environment Excited to learn, grow, and bring East Coast energy to every shift

What's in It for You

Best-in-class training

-- we believe in learning side by side and supporting your growth Opportunities to

develop leadership and culinary skills

through custom training programs A workplace that believes in

promoting from within

A fun, fast-paced, and welcoming team environment

Join the B&G Crew!

If you're ready to bring the East Coast to your kitchen and be part of an exciting, growing Canadian restaurant brand --

apply today!

Job Types: Full-time, Part-time

Pay: $15.00-$20.00 per hour

Expected hours: 35 - 40 per week

Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person