Line Cook
Port Mouton, NS, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience
Work setting
----------------Restaurant Hotel, motel, resort
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas
Certificates, licences, memberships, and courses
----------------------------------------------------Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate
Transportation/travel information
-------------------------------------Own transportation
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Reliability Team player
Financial benefits
----------------------Gratuities
Other benefits
------------------Free parking available Work Term: Seasonal Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2461906
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Mouton, NS, CA, Canada
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EducationNot mentioned