Job Description

We are seeking a passionate and skilled Cook to join our team at the Royal Canadian Legion Branch #119 in Port Moody. This role is essential in delivering high-quality meals to our patrons while contributing to a positive, community-focused dining atmosphere. Your culinary expertise will play a vital role in enhancing our guests' experience and supporting the success of our events.

You should be comfortable working both independently and as part of a fast-paced team environment -- including banquet-style service and large event functions. Experience hosting or preparing for high-volume community dinners, celebrations, and live entertainment nights is a strong asset.

Responsibilities:

Prepare and cook menu items according to established recipes and standards. Ensure food quality and presentation meet our high standards. Maintain cleanliness and organization of the kitchen area. Assist in meal preparation and food handling procedures. Collaborate with team members to ensure efficient service. Adhere to food safety regulations and guidelines. Manage inventory and assist with ordering supplies as needed. Provide exceptional service to enhance the dining experience.
Qualifications:

Proven experience as a Cook or similar role in a busy kitchen environment. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure while maintaining quality standards. Excellent teamwork skills with a positive attitude. Previous restaurant, banquet, or kitchen experience is an asset.
Call-To-Action:

If you are ready to bring your culinary skills to a dynamic team that values community spirit, we invite you to apply today and make a difference at the Royal Canadian Legion Branch #119 - Port Moody!

Call: 604-492-1820

Email: rclegion119@yahoo.ca

Job Types: Full-time, Part-time

Pay: $17.88-$22.82 per hour

Expected hours: 40 per week

Work Location: In person