CHARCUT is an Italian Roast House run by co-chefs John Jackson and Connie DeSousa, who you might recognize from her appearances on Top Chef Canada, Top Chef All Stars and most recently, as the judge for the Food Network's Fire Masters. Together, they are two of Canada's most celebrated chefs. CHARCUT is celebrating its 12th year as the best destination restaurant in Calgary. It is a meat-centric and fresh pasta paradise with a custom-built rotisserie, smoker and char-broiler, featuring amazing cuts of Alberta beef, whole rotisserie chickens and house made bronze-die-cut pastas. Ingredients are sourced from small, local farmers, ranchers and artisan producers, minimizing the miles food travels while supporting local.
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