Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining quality and presentation Assist in the setup and breakdown of the kitchen stations Maintain cleanliness and organization of the kitchen area, including proper food storage Adhere to food safety regulations and guidelines to ensure the health and safety of all patrons Collaborate with other kitchen staff to ensure efficient service during peak hours Monitor inventory levels of ingredients and supplies, reporting any shortages to management Participate in training new kitchen staff on food preparation techniques and safety protocols

Qualifications

Previous experience in a restaurant or food service environment is preferred Strong knowledge of cooking techniques, food preparation, and meal presentation Familiarity with food safety standards and best practices in food handling Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and ability to work as part of a team Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Join our team as a Line Cook and contribute your culinary skills while growing in a dynamic kitchen environment!

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person