Job Description

As a Line Cook, you will be responsible for: Maintaining a clean workstation throughout service Preparing and plating food by the methods specified in a timely manner. Cleaning and sanitizing kitchen surfaces and equipment used during service Reporting any food prep/inventory shortages to the Manager

Relevant 2+ year experience is a must.

Ability to work week evenings and weekends is mandatory. Buffet and Banquet experience is an asset. Part time could become full time for the right candidate.

Summary



In the role of a Food Service Worker, you will be integral to the smooth operation of our kitchen and dining areas. Reporting to the Chef/ Sous Chef, your primary responsibilities will include food preparation, cooking, and ensuring food safety standards are met. With your core skills in meal preparation and restaurant experience, you will contribute to delivering high-quality meals to our guests. Your premium skills in serving will enhance the dining experience, while your commitment to food handling and safety will ensure a clean and efficient work environment. Join us to help create memorable dining experiences!

Job Types: Part-time, Permanent

Pay: $17.60-$21.00 per hour

Expected hours: 10 - 25 per week

Benefits:

Discounted or free food On-site parking
Experience:

Cooking: 2 years (required)
Work Location: In person

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Job Detail

  • Job Id
    JD2882301
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Peterborough, ON, CA, Canada
  • Education
    Not mentioned