Job Description

Overview

North Arm Farm

is a family run farm to table operation, spanning three generations and 54 acres of farmland. We're looking for the right candidate to lead our kitchen team starting March 1st 2026. The ideal candidate will be interested in a full time, permanent position. Options for seasonal work are also a possibility for the right candidate.

We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals. As a Line Cook, you will play a vital role in meal preparation, ensuring that every dish meets our standards for taste and presentation. This position requires a strong understanding of food safety practices and the ability to work efficiently in a fast-paced kitchen environment.

At North Arm Farm we value work culture - the right candidate will be amiable and respectful, while maintaining a high standard of food safety and efficiency in the kitchen.

Duties

Prepare and cook menu items according to recipes and standards. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Prepares sauces, dressings, and other components of dishes. Maintain cleanliness and organization of the kitchen area, including proper food handling techniques. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor food stock levels and assist with inventory management. Wash, chop, peel, and portion ingredients for other cooks. Follow all health and safety regulations, including proper food storage and sanitation practices. Maintain a clean and organized workspace. Help train new kitchen staff on food preparation techniques and safety protocols.

Requirements

Previous experience in a restaurant or food service environment is required. Strong knowledge of food handling, safety, and sanitation practices. Food Safe Level 1 is required. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Familiarity with various cooking techniques and equipment used in the kitchen. A passion for cooking and creating delicious meals that delight customers.
Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $22.00-$25.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Extended health care On-site parking Store discount
Ability to commute/relocate:

Pemberton, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):

What does farm-table mean to you?
Licence/Certification:

Food Safety Certification (required)
Work Location: In person