Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and slicing ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food levels and replenish items as needed
- Sunday availability is a requirement
Experience:
- Previous experience as a line cook or in a similar role is preferred
- Knowledge of food handling, preparation, and cooking techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Ability to follow recipes accurately and consistently
- Flexibility to work evenings, weekends, and holidays as needed
Job Types: Full-time, Part-time
Pay: $18.00-$25.00 per hour
Work Location: In person
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