Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role requires a strong understanding of food safety, kitchen operations, and excellent serving skills to ensure our guests receive high-quality meals in a timely manner. The Line Cook will work closely with the kitchen staff to prepare, cook, and present dishes that meet our restaurant's standards.

Duties

Prepare and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, portioning, and assembling ingredients Maintain cleanliness and organization of workstations in compliance with food safety regulations Ensure all food handling procedures are followed to prevent contamination Serve dishes promptly and accurately to guests or servers Monitor inventory levels and communicate supply needs to management Collaborate with team members to ensure smooth kitchen operations during service hours Follow all health and safety guidelines to uphold a safe working environment

Experience

Prior experience in food service, restaurant, or kitchen environments is preferred Knowledge of food preparation techniques and cooking methods Food Handling Certificate a must Experience with meal preparation and food presentation is a plus Strong understanding of serving etiquette and customer service principles Ability to work efficiently under pressure during busy service times
This position offers an opportunity to develop culinary skills within a dynamic team environment. Candidates should demonstrate a passion for the food industry, excellent attention to detail, and a commitment to maintaining high standards of food safety.

Accommodations available if required

Job Types: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Expected hours: 20 - 44 per week

Work Location: In person