Job Description

We're the new steakhouse everyone's talking about in Ottawa's ByWard Market -- dry-aged Canadian beef, packed tables, great energy, and a kitchen that actually cares about what goes on the plate.

We need one more dependable Part-Time Line Cook to round out the team.

You:

Have at least 6-12 months on the line (or you're a very strong home cook who's ready to jump in and learn fast) Give a damn about food -- seasoning, timing, presentation... the details matter to you Can hold your own during a busy Saturday night service without losing your cool Available evenings + mandatory weekend shifts (Fri/Sat/Sun are our busiest) Positive, low-ego, team-first attitude (we're small and we all help each other)
The role:

20-30 hours/week, mostly dinner service + some prep Competitive industry wage, staff meals every shift
This isn't a corporate gig. We're independent, chef-owned, and still building something special. If you want to cook great food in a place people are excited about, send us:

Your resume A couple lines about why you're into this and what you bring to the line
Responsibilities:

Ensure all food is prepared in a timely manner, while maintaining high quality and presentation standards

Work Dishwashing Shifts

Set up and stock stations with all necessary supplies and ingredients

Collaborate with the kitchen team to plan and develop new menu items

Monitor food stock levels and communicate with the Sous Chef for ordering supplies

Ensure cleanliness and organization of workstations, equipment, and kitchen areas

Follow all food safety and sanitation guidelines to maintain a safe and clean working environment

Assist in training and mentoring junior kitchen staff as needed

Adhere to all company policies, procedures, and regulations

Requirements:

Proven experience as a Line Cook in a high-volume kitchen or similar environment

In-depth knowledge of food preparation techniques, culinary terminology, and cooking procedures

Strong understanding of various cooking methods, ingredients, equipment, and procedures

Ability to work well under pressure and in a fast-paced environment

Excellent organizational skills and attention to detail

Ability to collaborate and communicate effectively with team members

Knowledge of food safety and sanitation regulations

Availability to work flexible hours, including evenings, weekends, and holidays

High school diploma or equivalent; culinary degree or certification is a plus

Benefits:

Competitive salary based on experience and skills

Positive and collaborative work environment

Employee discounts on food and beverages

weekly Tips outs

If you are a passionate and dedicated Line Cook with a strong work ethic and a desire to create exceptional culinary experiences, we would love to hear from you. Please submit your resume .We thank all applicants for their interest, but only those selected for an interview will be contacted.

Job Type: Part-time

Pay: $18.00-$21.00 per hour

Benefits:

Discounted or free food
Work Location: In person