Job Description

The Elmdale is a neighbourhood tavern with history, soul, and a bustling oyster bar. We keep things relaxed out front, but we care deeply about the food we put out and the atmosphere we create. We're part of the Harmon's / Whalesbone group, so sourcing, quality, and hospitality matter to us in a big way.

We're looking for a

Line Cook

to join our back-of-house team -- someone who cares about doing things properly, enjoys the pace of a busy service, and likes being part of a crew that has each other's backs.

What You'll Be Doing



Working the line during service -- grill, fry, cold station, and shellfish work Doing daily prep with consistency and care. Keeping your station clean, organized, and dialed. Communicating clearly and respectfully with the rest of the kitchen and FOH teams. Taking pride in the food: seasoning, plating, and execution matter here.

What We're Looking For



Kitchen experience in a casual or upscale environment (but we're happy to train the right attitude). Someone who works clean and moves with purpose. Team-first mindset -- no egos, no drama. Reliability -- you show up and you care.

What We Offer



Competitive hourly wage + fair tipout. Staff meals & discounts across the restaurant group. A supportive, professional kitchen with room to learn and grow. A workplace culture that values respect, kindness, and taking pride in the work.

About the Food



Think tavern classics, done right: oysters and shellfish, fried chicken, smash burgers, bar snacks, seasonal veg, strong execution. Nothing fussy for the sake of it -- just good cooking.

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Work Location: In person

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Job Detail

  • Job Id
    JD2991901
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Ottawa, ON, CA, Canada
  • Education
    Not mentioned