Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all dishes meet our high standards of quality and presentation.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Assist in meal preparation and plating for service, ensuring timely delivery of dishes. Collaborate with kitchen staff to ensure smooth operations during service hours. Monitor inventory levels of ingredients and supplies, notifying management of shortages. Participate in training new kitchen staff on food handling procedures and best practices.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food preparation techniques, cooking methods, and food safety standards. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Familiarity with various kitchen equipment and tools is an asset. A passion for cooking and creating delicious meals that exceed guest expectations. Join us in creating memorable dining experiences through exceptional culinary skills!
Job Type: Full-time

Pay: $17.50-$22.00 per hour

Expected hours: 35 - 44 per week

Work Location: In person