We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.
Responsibilities
Prepare and cook menu items according to recipes and quality standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety and sanitation guidelines to ensure the health and safety of our guests.
Assist in inventory management by monitoring stock levels of ingredients and supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on food preparation techniques and safety protocols.
Qualifications
Proven experience as a cook or in a similar role within the food industry.
Knowledge of food preparation techniques, meal preparation, and food handling practices.
Familiarity with kitchen equipment and tools, including grills, fryers, ovens, and knives.
Strong understanding of food safety regulations and best practices.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent communication skills and ability to work as part of a team.
A positive attitude with a willingness to help others in the kitchen.
Join us as we create delicious meals that delight our guests! If you are passionate about cooking and eager to contribute to our culinary success, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Benefits:
Discounted or free food
On-site parking
Experience:
Cooking: 2 years (required)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-09-03
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